Fri, Sep-26-03, 10:34
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Senior Member
Posts: 1,042
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Plan: atkins
Stats: 283/250.5/190
BF:
Progress: 35%
Location: Pacific NW
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Quote:
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Originally Posted by GaryW
something funny about these supposed pasta-holics: it's typically the *toppings* on top of these pasta / pizza crust carb mittons that the people (if they stop and think about it) are really enjoying. Not much flavor on unbuttered, uncheesed, untopped pasta/pizza crust. So, ace the carb-mitton and you get the best without the consequence.
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As a former pasta-holic, I agree that pasta, bread, etc. are great fat/flavor delivery vehicles, but I have to take issue with this. I used to love a rotini tossed with a little olive oil and a couple of tablespoons of grated parmasean, but the idea of eating just the oil and cheese by themselves turns my stomach! |