Fri, Sep-26-03, 07:53
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Forum Founder
Posts: 12,775
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Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
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I would say that there was a typo in the original recipe with the water. 1/2 cup is not enough to make a decent bread dough with the amount of dry ingredients so the bread would turn out like a brick. Wheat gluten is very absorbant.
I would try increasing the water to 1 cup or go back to the original thread and ask whoever posted the recipe if the water was correct.
Karen
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