Fri, Sep-26-03, 02:27
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Registered Member
Posts: 85
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Plan: Atkins
Stats: 277/223/180
BF:
Progress: 56%
Location: California, USA
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something funny about these supposed pasta-holics: it's typically the *toppings* on top of these pasta / pizza crust carb mittons that the people (if they stop and think about it) are really enjoying. Not much flavor on unbuttered, uncheesed, untopped pasta/pizza crust. So, ace the carb-mitton and you get the best without the consequence.
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