Thu, Sep-25-03, 19:19
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Senior Member
Posts: 333
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Plan: Protein Power Plan
Stats: 209/136/140
BF:
Progress: 106%
Location: Timmins Ontario, Canada
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Low Carb Peanut Butter Pie
I made this tonight and it's almost like a cheesecake.. DELICIOUS>>>
1 Tbsp. cocoa
8 packs of Equal (or sweetener of choice)
6 Tbsp. butter
4 oz. cream cheese
4 oz. heavy cream
2 Tbsp. heavy cream
5 Tbsp. Simply Jiff peanut butter
6 Tbsp. spoonable Splenda (if you don't have this, it measures like
sugar so use your favorite sweetener)
1 cup crushed pecans
16 Tbsp. Cool Whip
1 square of unsweetened chocolate
Crust:
Mix pecans and 4 Tbsp. melted butter. Pour in pie plate, spread out
to cover bottom of plate. Put in freezer.
Chocolate Layer:
Melt 2 Tbsp. butter and unsweetened chocolate in microwave on low
setting for approximately 2 min. Mix in 2 Tbsp. cream and 1 tsp.
vanilla. Stir well. Add in 8 packs of Equal. Pour over frozen pie
crust. Put back in refrigerator.
Peanut Butter Layer:
Mix together:
Peanut Butter
4 oz. cream cheese,
4 oz. heavy cream
1/3 cup Splenda.
Mix with blender. Spread over frozen pie.
Chocolate Whipped Topping:
Mix 1 cup of Cool Whip, 1 tsp. vanilla, and 1 Tbsp. cocoa with spoon.
Spread on top of pie. Refrigerate. Cut pie into 12ths. Each piece
has 5.3 carb. This pie is delicious! It's very rich so 1/12 is more
than you think.
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