Thu, Sep-25-03, 17:57
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Registered Member
Posts: 62
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Plan: Atkins
Stats: 223/201/175
BF:Want Some of mine?
Progress: 46%
Location: Wyoming
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I too had the same problem (also at high altitude) but I have a feeling this is not the problem. I make regular bread all the time with no alterations for how high we are. I am afraid this is just the way the bread is. However, make sure you set your machine for 1 kneading/rising cycle only. That was a mistake I made.
Jaimie
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