I was so excited. Day before yesterday I got on and found your low carb bread recipe. Their were so many of you that were raving about it I thought - I must try it. It turned out like a super ball. I did two batches, thinking that I may have mismeasured on the first one. They both turned out the same.
Last night I figured out that it must be the altitude. I have had to altar many recipes to use at 5000 feet. The question that I have is what would I altar in this recipe? Can anyone help me?