Thank you, Maren! (And thank you too, RoseTattoo !)

You have received so much good advice - so glad everyone jumped in to mention things I didn't think of! Isn't this forum wonderful?! I never think of the journal and/or Fitday since I do all my jounaling at home on a spreadsheet, but that's a big asset to have on your side. I think all of your questions were answered above, so I will go for now. Just wanted to stop in and say "thank you" and "hello"!

Oh, btw, I second RoseTattoo's suggestion to either try your low-carb bread dough for a crust or a low carb tortilla. While real pizza crust a la Domino's might not have many carbs per serving, it still has flour, sugar and transfats in it (or at least the pizza places I worked in used transfats). I've experimented with a "crust" using protein powder that wasn't too bad. I found the recipe on the PP forum (http://bbs.eatprotein.com/cgi-bin/ultimatebb.cgi). HTH