Dear Island,

Soften 4 oz. cream cheese then use a hand mixer until the lumps are out. Prepare 1 box of jello according to directions. Slowly pour jello into cream cheese mixing to keep it smooth. Pour into your container and chill until set. I went to the party store and purchased 4 oz disponable containers and lids (take out salad dressing size). I get 7 servings (I don't fill to the top). They taste just like Yoplait custard style yogurt. My children take them to school everyday. Works great when doubling the recipe too. When making it with orange jello its comes out tasting like a creamsicle. I know you can do this. Enjoy. Maureen