Hi Eri Z,

L'shana tova tikatavu v'tikatamu to you and yours (I hope I spelled that ok).

I started a "thread" for kosher, etc., because I have no idea how to set up a topic heading. The needs of a kosher dieter are a bit different, so I think it would make for a good, though not necessarily busy, topic of its own.

I did a major search and found wild rice in one supermarket, which is much lower in carbs than white or brown rice (of course, it's not a real rice either). Also, I tried V8 as a base for cabbage soup, with lemon and garlic. It was very tasty and low in carbs too.

Because my grandson and daughter will be here for Rosh Hashana, I'll have to make potatoes or some such high carb food for them. But, I'll make only a little, so I won't be too tempted.

I'm kind of looking forward to the challenge of keeping the carbs low and the taste and nutrition high. Should be interesting. I haven't thought up a dessert yet. And I've no idea what the carb count is for pomegranate.

Keep me posted,
Ina