Try making jell-o with cream cheese. SF lime jello, mixed it with cup of hot water. Mix 8 oz. cream cheese (more or less depending upon your preference) with a couple teaspoons lime juice and a bit more water.. Mix that together with a mixer, then pour in the jell-o. Refrigerate.

Also yummy with strawberry jell-o, minus the lime juice of course.

Breaks the blandness of plain jello. And the final result is very rich tasting.

Top with a little whipped cream before eating.

Shirley