Sat, Sep-20-03, 08:01
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Forum Founder
Posts: 12,775
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Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
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Thanks!
You can get canned pumpkin without any do-do in it at most grocery stores. Use 1/2 lb. less of the cream cheese and add 1/2 lb. of the pumpkin. Add pumpkin pie spices to taste. I would start with 2 tsp. cinnamon, 1 tsp. ginger and 1/2 tsp. nutmeg.
For the raspberry, do the same thing. You can either lightly crush them or puree them and press through a sieve to remove the seeds.
I really like using extracts made by Boyajian. The strawberry and raspberry are just amazing for perking up the flavour of raspberry and strawberry desserts. I get them here at gourmet food stores.
Karen
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