Fri, Sep-19-03, 23:10
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Senior Member
Posts: 419
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Plan: Atkins
Stats: 293/229/172
BF: Yes-VERY! %-)
Progress: 53%
Location: Wisconsin
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Hi Alice--
Well, it sure is one of the easier and most versatile LC dishes I've found. Kinda puts some of the convenience-food spirit back into LC, with no sacrifice in flavor. I wanted to go with a spicey SouthWest version next, but I think my wife hid my best (extra hot) peppers...again!
I'm also looking forward to hearing how it goes over with Windy's non-LC family. I actually prefer this to our old (pre-LC) breakfast favorite, which was made with croutons and cream of mushroom soup.
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