Fri, Sep-19-03, 21:51
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Fully Caffeinated
Posts: 17,245
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Plan: Back to Atkins
Stats: 298/228/160
BF:?/35/?
Progress: 51%
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Quote:
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Originally Posted by hidees13
Oh i see...
No i did it the unhealthy way... well the less healthy way. I used already whipped cream. The kind from the store.. lol, in the tub. The kind with 2 carbs in 2 tablespoons. and then added peanut butter and then just whipped it by hand.. ie: stirred it up..
Hope that helps.
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Depending on what kind of peanut butter you used, it may add up to more than five grams of carbs for very little food....I highly recommend making your own...
I whip the cream almost all the way, add some sweetener (such as davinci vanilla sf syrup) drizzle in a spoon or two of natural peanut butter. It'll turn nice and mousse-like.... I top it with a bit of Walden Farms 0carb Chocolate syrup. It makes more than one serving, so I freeze the rest! |