Fri, Sep-19-03, 10:32
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Senior Member
Posts: 769
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Plan: Atkins
Stats: 225/140/140
BF:
Progress: 100%
Location: San Carlos, Ca
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Hi Karen! First off, I LOVE this cheesecake! Thank you so much for the recipe.
I have been wondering if it might be possible to modify this recipe to incorporate flavors such as pumpkin, raspberry or others. I was in particular thinking about making a pumpkin cheesecake for Halloween. In the past I have used recipes that call for pumpkin pie filling, but I am sure that is full of sugar and carbs. I was wondering if you might have any suggestions for modifying this as a flavored cheesecake?
Thanks!
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