Thu, Sep-18-03, 20:19
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Registered Member
Posts: 4,815
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Plan: My Own
Stats: 280/118/117.5
BF:
Progress: 100%
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well i used a riveted knife and chopped it pretty fine, it took about 5 minutes to chop all of it.
i didn't get the texture like rice really, more like a crude grain, or cous cous. but the taste was very similar to fried rice. it was delicious, perfect for stir frys or a side dish.
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