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I use it in a lot of my cooking.

Steaks and Burgers sauteed in butter. Green beens sauteed in butter with shallots or garlic.

I also make a beurre maitre d'hotel which is unsalted butter, finely chopped garlic, finely chopped parsley and lemon. You mix all in a bowl, then wrap in saran wrap and keep in the fridge or freezer. It makes a great topping for almost any meat or fish, even cooked veggies. You just let the mixture melt on the meat.

I have always cooked with butter so I was thrilled to know that it was good for me.