Okay... strange butter question for all of you...

I have to admit, I love butter - I used to love fresh cold butter slathered on nice fresh rolls and french stick, or on yummy toast, or hot mashed potatoes... feeling guilty the whole time because I was eating butter.

So, now that I'm actually allowed to enjoy butter guilt free, I'm at a bit of a loss as to what to have it on?!

Any tips? I'm looking for foods that nice fresh butter works on - I know I can heat it up and use it as a butter sauce for veggies, but it's not really what I'm looking for...

So - any suggestions gratefully accepted!
Wynter