Wed, Sep-17-03, 18:27
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Registered Member
Posts: 31
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Plan: Atkins
Stats: 190/159/155
BF:
Progress: 89%
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I tried making this cheesecake last night, and though the texture was perfect, the taste was a bit odd. It might be because I didnt have white sugar twin, so I tried using brown sugar twin, and it ending up with a taste verging on bitter. Could it be the brown sugar twin? Though I use splenda often, I havent cooked with sugar twin at all, so I am not familiar with the taste.
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