I tried peanut butter pie last week. Everyone liked it, especially my son who said, "Why would anyone make anything else?"

Next time, I would not freeze the cream cheese layer. It was impossible to cut. Also, I would make the chocolate whipped cream layer fresh at the time of serving.

To keep the carb count low, the pieces are tiny, but it is rich and would be a lifesaver for chocolate-cravings.

This recipe inspired me to trya baked peanut butter cheesecase on the weekend. Turned out to be really good, although the top cracked and is not all that attractive. The crust, on the other hand, is fabulous. Reminds me of pecan sandies or shortbread.