This is a recipe for a 9x13 inch cheesecake.

Cake:
4 lg. (8oz) pkg. cream cheese
1 1/3 C. sugar (I used 1 C. Splenda and it was fine)
6 eggs
1 tsp. vanilla

Topping:
16 oz container of sour cream
4 tbsp. sugar (I used 3 tbls. Splenda, came out fine)
2 tsp. vanilla

If I wanted to substitute some Da Vinci in for the Splenda, what would the measurements be then? And if I used Vanilla Davinci would I take out the vanilla extract? Do you think this will have any effect on consistancy? Thanks!! This comes out to about 5 carbs per slice if you cut it into 15 slices, is this alot? Im more concerned about the amount of calories since Im kinda in maintenance...Its for my birthday though, Im doing test runs now to see which 1 is best. Thanks!!!