I just cut up the squash (or half of one or whatever, it keeps well in the fridge if you wrap it) into roughly 1 inch cubes and peel them. Then I steam until tender (doesn't take very long) and then put in a heatproof bowl with butter and parmesan cheese on top and put under the grill until hot and bubbly. A bit of freshly ground black pepper is a good addition. I know butternut squash is higher in carbs than other ones, but it makes a tasty treat and can't be too naughty....

Thanks for all the fantastic cauliflower recipes. I did something similar by mashing and adding cheese, but I think I'll be able to improve on it now. Yes, my husband was suspicious (took about one teaspoonful to start with) but pronounced it 'very good' and took loads more.

Good luck everyone and bon appetit!