Before I got on Atkins I made yogurt all the time, using fat free powdered milk. Then recently I learned that Yogurt was not as high carb as I thought so I tried making some with organic whole milk and it is delicious and not so high calorie as flavored sweetened cream cheese, which is also a wonderful desert. Can anyone tell me how many carbs is in whole milk yogurt? Also, what is creme fraiche and how do you make it? Thanks.