That's the reason I had to quit keeping the ice cream freezer "handy" by storing it in the freezer. (I have the electric kind where you freeze the base,so you don't need ice and rock salt...VERy nice.) It was WAY too easy to whip up a batch!!! Now, if I have to climb up to get it from a high shelf and freeze it several hours I find the urge is long gone before I get it made! it's just way too easy to grab the bars and cups....(I have the atkins cups AND the sugarfree Schwans cups in the freezer...thanks to this thread, they're screaming my name!!!!! Argh!)

It's like Dr Phil says...(I hear you all groaning!!) If you have to put a lot more effort into a food, it's harder to go out of control.