Archie, that's funny!

This isn't nearly as good, but we had some friends over for a Labor Day BBQ. They were very apprehensive about coming over, since they knew that we were low-carbing and they thought that we were going to serve them pork rinds or something (so they told us later). We lavished them with grilled steaks and veggies, cauliflower potato salad, and my first ever low-carb cheesecake. And LOTS of wine.

They left with smiles on their faces...

Jeannie