Sun, Sep-14-03, 04:28
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Senior Member
Posts: 180
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Plan: Atkins-esque
Stats: 200/158/150
BF:
Progress: 84%
Location: Pennsylvania
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You know, I decided to try my hand at it late last night ... after rereading all the information here and elsewhere on the web, I just made a guess and went ahead with it!
I'll let you know how it goes, but for the most part, I figure it's like making creme fraiche, in that it's the reaction of the base to the additive (cream and buttermilk, in that case).
I made a mixture of milk and cream, brought it to a boil and took it down to 110º and added 1 Tbsp. of Stonyfield Farms Organic yogurt (whole milk and 6 live cultures).
We'll see!
Thanks for taking the time to respond.
---Amy
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