Fri, Sep-12-03, 13:12
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Registered Member
Posts: 67
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Plan: Protein Power
Stats: 220/193/150
BF:
Progress: 39%
Location: Ottawa, Ontario, Canada
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Can I ask a dumb question.... why not just use flour or cornstarch? At 5.5 per tbsp for flour or 7 for corn starch isn't that minimal when you make something like stew and you will have a bowl of it? Or am I really having more carbs than I think I am?
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