Belmont, if you steam caulifower until it is almost mushy, then put it through a potato ricer or food processor, it will have the consistency of mashed potatoes. Add what you normally like with mashed potatoes, and surprisingly, it does satisfy that craving. I mix mine with 1 tbsp cream, 2 tbsp butter, and 1/8 c. shredded cheese per cup of mashed cauliflower. Recently I discovered that if I add some steamed mushy leeks to the mixture, it taste more like potatoes.