Thu, Sep-11-03, 16:46
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Senior Member
Posts: 419
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Plan: Atkins
Stats: 293/229/172
BF: Yes-VERY! %-)
Progress: 53%
Location: Wisconsin
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I've used St. Vincent's Arrowroot for years, and it works well, but you need at least a half a tsp. to thicken up a reasonable quantity of gravy for two. Slightly more efficient than corn starch, but not a huge improvement. I'm planning to try guar gum as soon as I can find some...assuming it's not as pricey as the Thick'n'Thin product!
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