Wed, Sep-10-03, 01:10
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Senior Member
Posts: 137
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Plan: proteinpower
Stats: 123/122/121
BF:
Progress:
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Quote:
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Originally Posted by DerBlumers
At our nearby Asian foodmarket I found something in the refrigerated section called "Konnyaku", but it wasn't noodles...it was a solid yam cake. The carbs were quite low, however...I was surprised. Question: Do you make noodles with the yam cake? Or...are there separate Konnyaku noodles...and should I keep looking?
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same stuff but not in noodle form. i use the cakes for sweet stuff and the noodles for savory |