Active Low-Carber Forums - View Single Post - Is there a way to make a LC/SF chocolate bar w/o sugar alcohols?

Quote:

Originally Posted by jiskiyan

Hi Lisa,

Thanks for the reply. What I'm really wanting to find, though, is a hard chocolate bar w/o the polyols -OR- a way to make one at home. I don't want to pop a piece of chocolate bar in my mouth, per se, but love to make Dana Carpender's chocolate chip cookies, but w/o the sugar free chocolate chips with those nasty sugar alcohols.....

I'm hoping someone out there either knows of a company that makes SF chocolate bars or chips (even better) sans the SAs or has a great recipe for making some at home.

Thanks again for your post.
Jill

P.S. I have chocolate issues too!! LOL.

In short, not yet. The sugars and the sugar alcohols are what makes the commercial bars 'hard' via tempering.

Best place to look for recipes is the LowCarb Kitchen / Recipe forum, you might find some posts there using unsweetened baker's chocolate or cocoa butter as a base, there's some hope there.