Hi everyone,

I wanted to find out... does anyone know of a brand of sugar-free/low carb chocolate bars that are made WITHOUT sugar alcohols. Those things are just nasty on my system.

Any ideas are most welcomed.

Jill in Phoenix

P.S. I have tried to make homemade SF chocolate chips by melting unsweetened baking chocolate and adding cream, splenda, davinci's, etc. but they the baking chocolate was just too pungent, I guess, to overcome. Maybe that's why the manufacturers use the sugar alcohols?!?