Denise, forgot to thank you for the stuffed cabbage recipe. Looks good.

Annie, I will go with the majority. Surprise me. I weigh in on Sun a.m. so I'll just use that weight for whatever is decided. Copied and pasted this recipe. It was from a person named Glenda. I usually make 2 at a time, one for dinner and one I slice up for DH and my childrens lunches. They take it 3-4 days in a row to school and love it even cold.

Bacon Cheeseburger Pie

1 lb hamburger
1 small chopped onion
4 slices cooked bacon, chopped
3 eggs
½ cup mayonnaise
½ cup half and half
8 oz shredded cheddar or swiss cheese
garlic powder(optional)

Brown hamburger with onion. Drain well. Mix in bacon. Press into the bottom of a deep dish pie pan. Combine remaining ingredients in mixer bowl and whip well. Pour mixture over beef and bake 40-45 minutes until top is browned and set. Cool 15 -20 minutes before slicing.
Apparently it does not freeze well. This makes 6 servings.

I ran it through Fitday and here are counts per serving:

Fat 39 grams
carbs 4
Protein 27.5
Calories 470