I no longer celebrate jewish holidays after my Jewish grandfather passed away but still enjoy jewish food.

As for the sweet and sour meatballs I have found a recipe that tastes pretty good kind of a mix between sweet and sour sauce and bbq sauce and tasted good on meatballs.

here's a link: (sorry I am not sure if it is kosher or not, or if not maybe it could be adapted?)

http://www.lowcarbfriends.com/cgi-b...Sauces+and+Dips

One thing that I really miss is kugel. I have no idea how to even start trying to find a low carb substitute for that!!