Sat, Jan-06-01, 12:25
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Forum Founder
Posts: 37,415
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Plan: LC, GF
Stats: 241/190/140
BF:
Progress: 50%
Location: Eastern ON, Canada
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I find that steaming the cauliflower or microwaving in a miniscule amount of water makes for less sogginess and runniness in the finished product.
good luck,
Doreen
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