Anyone have LC recipes for High Holy Days coming up that are kosher and gluten-free? No honey, no apples, no challah, UGH!!!

I'm having company for Rosh Hashanah and would love to be able to eat some of what I will be serving, other than plain roast beef -- sweet 'n sour meatballs, maybe, or stuffed cabbage? What can substitute for the filler of breadcrumbs in the meatballs or rice in the stuffed cabbage?

Any ideas, for every day too, are heartily appreciated!

ILM