I bought Stevia and found it a little bitter, but I have been using it sporadically, putting it in my tea (i have to have a little sweet in my tea with cream), and mixing some in my ricotta puddings. Guess what?? I have been getting used to it. So does anyone know about this product? I didn't do enough research, except to know that Drs. Eades recommend it, so it must be good.