Fri, Sep-05-03, 15:03
|
|
Senior Member
Posts: 138
|
|
Plan: low carb, low sodium
Stats: 205/164.5/125
BF:
Progress: 51%
Location: NY, NY
|
|
We make tzatziki sauce with Greek yogurt because it's thicker, and cucumbers have a lot of water. If you can't get that, you can pour plain yogurt into a strainer with a bowl underneath and let it drain in the fridge overnight. The results are a denser, creamier yogurt.
-J
|