Look under 'crispy cheese "crackers" just a few lines down from this thread. I've tried them with various cheeses-- sometimes they're wonderful, sometimes they're weird as all get-out! But always edible! Cheddar cheese makes crispy little 'cheeseits' -- fabulous! Swiss cheese either makes lacy chips or puffy crackers -- both good. Have fun. Do this on baking parchment paper, rather than on a plate -- easier to peel off! Beware, they are addictive!