Personally, I love the Mushroom Jack fajita at Chili’s. It's really good! And really, I love any fajita's, but I have to pass on the tortillas and the guacamole (Somersizing doesn't allow it as it has too many carbs).

I also love the pot roast at a number of places like Mimi's and Marie Callenders!

But you have to watch it at any restaurant, as the proportions are usually bigger than you should have. However, if I don't go out too often, then it seems fine.

Dean