Glad you liked it!

The first time I made this was with fresh fall raspberries, and some really good cognac I had lying around. I cooked it down a bit extra and it made a thick syrupy brew that actually had to be thinned a bit for dressing--the flavor was too potent right out of the bottle!

I made a full-sized batch that year just for holiday baskets; it was very well received! It's almost too late for this season's berries, but I just might take the time anyhow--the kids have discovered the spinach salad and this would make a huge difference over that storebought Cucina dressing.