Thanks, this info helps me understand a little better...

I would hate to think that the commercial baby food is made to be so sugary because it's easier to feed to the little guys....

After thinking about it a little, I guess my real question is: how much high glycemic food do infants require for healthy development (versus fat, protein, and low G.I. food)? And if none is *required*, should they get much at all? Don't they get insulin spikes like adults?