I did a slight variation and loved it. While the chicken breast was still a bit frozen, I slit the side and inserted some mozzarella cheese. Then wrapped with bacon (used toothpicks), sprinkled with italian seasoning & pepper. Then fried them in oil just enough to brown them (both sides). Then put the chicken in a glass dish and poured vegetable stock over them. Cooked for 30 minutes at 350. I did baste them with the broth after 15 minutes, and again after they were done. Yummy!