Mon, Sep-01-03, 02:24
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Posts: 1,432
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Plan: Atkins
Stats: 184/162/112
BF:31/26/19
Progress: 31%
Location: Brighton
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Thank you so much for letting me know karate! Good point about the flour... possibly one way of dealing with it (aside from substituting another flour) is also to create sauces designed to compliment the flavour? Maybe something like a spinach, toasted pinenut and mascarpone sauce off the top of my head.
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