Mossling, a shipwreck is an egg dish. I learned this trick when I was in girl scout's. You take your eggs and scramble them. Then you cook your meat, I usually use sausage cooked like ground beef. After the meat is cooked you put the eggs in and you stir it while you cook like scrambled eggs. Also when you put the eggs in you can add all sorts of things like cheese, veggies, or you can just have eggs, butter, and meat which is what I normally do.

Well, it's been a long day, so I'm going to give ya'll my menu and head to bed. Talk to you later.
What I ate today:
B:
2 eggs
3 strips bacon
1 tbsp. butter
L:
4 oz. meat loaf
3 strip turkey bacon
1 1/2 c. salad
1/2 c. sf jello
1 oz string cheese
D:
4 oz. chicken breast with garlic butter injection
1/2 c. salad
1 c. turnip fries
1/2 oz. mozzerella cheese
S:
1/2 c. sf jello
3 strip turkey bacon

H20 : 224 oz. (I feel like I am floating! grrr...)