Originally Posted by deb33

Cut jalapeno peppers in half lenghtwise and take out the seeds. Fill with cream cheese and a piece of cooked grilled chicken. I use precooked chicken fajita meat. Then wrap with bacon, secure with a toothpick and grill or pan fry. You can either use half the pepper and wrap with half a piece of bacon,(you will have more), or use both sides of the pepper and wrap with a whole piece of bacon. Hope y'all like em.