Sat, Aug-30-03, 15:19
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New Member
Posts: 23
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Plan: self invented mix of all
Stats: //
BF:I have no idea
Progress:
Location: Austria
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hi Tofi,
guar I use it sometimes - are you sure it works for sweet things too? The xanathan thing I have not seen yet here in austria. do you use it cold or do you have to cook it?
I also use sometimes powdered pectine, which they win from green fruits like apples and I have oligofructose as well, but do not use much of them, both are quite expensive here.
Another thing is agar agar and the psyllium husk, which I love both. But the chocolate cream does not work only on these.
I would be intersted in gummi arabicum, have you ever tried this? Seems to be a quite common thickener in Africa.
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