Sure!

I haven't had tested this one yet, hence it's not in my journal, but give it a go and see how you get on...


1 egg
85g soya flour
Large pinch salt
1 tablespoon olive oil

Place flour and salt in a bowl and make a well in the centre. Pour the egg and oil in to the well and slowly blend in. Once fully blended, knead firmly for around five minutes. Cover with clingfilm and leave to stand somewhere cool for around twenty minutes.

Thereafter I have a pasta machine to do the work for me! If you don't have one, don't worry...

Oil your worksurface and roll the pasta out using a rolling pin till its about the desired thickness. Then just use a knife (lasagne, tagliatelle, etc) or pastry cutter (tortelloni, ravioli, etc) to cut to the desired shape.

Should boil in around 2-3 minutes.

Play around with the quantities (it may also need a little cream or extra oil because of the different flour) and cooking time if needs be and see how you get on!

Use fresh herbs, spinach, tomato puree (watch the carbs!) or whatever else you fancy to colour it if you feel like it.

Enjoy.