Fri, Aug-29-03, 11:54
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Registered Member
Posts: 88
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Plan: atkins
Stats: 254/216/145
BF:
Progress: 35%
Location: SF Bay Area
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i'm itching to make this cheesecake for my birthday but i've never made a cheesecake and am not the greatest cook so i have a couple questions...firstly, i plan on making the crustless version. do i still need to put parchment paper on the bottom of the pan? what is parchment paper? is it the same as waxed paper? do i just need to cut out a circle and put it at the round bottom of the pan only? (see, i'm hopless here).
also, how lemony is this cheesecake? i ask because i'm not too fond of lemony cheesecakes, though i know that's how they're meant to be. i prefer a more "cheesy" flavor.
thanks!
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