Thu, Aug-28-03, 15:06
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Senior Member
Posts: 1,887
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Plan: My own
Stats: 166/147/140
BF:
Progress: 73%
Location: Chicago
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Hi Marg,
My cream just has cream in the ingredients. Maybe it depends on the brand you buy? I'm glad the cheesecake came out good. Which recipe did you use? I have been using Splenda in my cheesecakes and although I don't love it I am getting used to it. Pure fructose tastes the best, but it has the same amount of carbs as sugar.
Sandy
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