Wed, Aug-27-03, 16:35
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Registered Member
Posts: 94
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Plan: Somersizing/ Body-for-Life
Stats: 260/237/160
BF:48%/35%/13%
Progress: 23%
Location: Kansas
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When you process milk and turn it into cream you are essentially removing the carbs- concentrating the protein and fat. So the carbs that are left are negligable.
At least that's the theory  |